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Cajun sliced chicken, chipotle mayo, sliced jalapeno's & cheese melt.

BBQ Sauce, Mrs Smith's streaky bacon pieces and chedder cheese melt.

Smashed beef patty, ST cheese sauce topped with a fresh jalapeno and green chilli salsa fresco, drizzled with sriracha sauce.

Spicy BBQ beans smoothered in melted cheese, topped with mexican red jalapenos.

Smashed falafel on a bed of pickled veg topped with tzatziki. Vegan option available with vegan chipotle mayo instead of tzatiki.

Skin on seasoned fries.

Seasoned sweet potato fries.

Skin on seasoned fries topped with cheese melt.

Chicken strips coated with Southern fried flour, with BBQ dip.

Mixed beans and fire roasted peppers cooked in a lighty spiced BBQ sauce.

Crumb coated halloumi sticks, served with a sweet chilli dip.

Steam Towns' own lightly spiced freshly made coleslaw.

An indulgent slice of gluten free chocolate brownie and marshmallow topping, drizzled with rich Begian chocolate sauce. Vanilla ice cream pot included.

New Forest chocolate with Ripple Ice cream -120ml Tub.

New Forest strawberry with ripple Ice cream - 120ml Tub.

New Forest vanilla Ice cream - 120ml Tub.

made in Hampshire from locally grown apples, this juice contains no added preservatives, added sugar or artificial additives, and is 79% apple juice topped with up water.

A sparkling lemon & mint drink

A 330ml can of San Pelligrino Lemon

Steam Town 'Steam Stout' is a rich, black, smooth milk stout with roasted chocolate and coffee aroma. Beautifully sessionable, with a long, balanced bittersweet finish.

Ingredients: Water, barley, wheat, milk (lactose), and yeast

Steam Town 'Orange County' was born through collaboration with the Butcher's Brew Club in August 2018. This hazy citrus-infused IPA is made using some of the juiciest hops with extra layers of citrus fruit.

Unfined, vegan-friendly beer.

Ingredients: Water, barley, wheat, hops, orange, grapefruit, and yeast.

Our Helles style pale lager beer, originating from Munich in Southern Germany. Slightly sweeter a than a classic Pils, with a more rounded malt base. Hopped with the classic noble Saaz and the newer, Hallertauer Blanc. Clean, floral, lemon and spice, with light bitterness.

Ingredients: Water, barley, wheat, hops and yeast.

Steam Town 'Salus Populi' (The Health of the People is the Highest Law) is a New England Pale made with heaps of oats, wheat, and pale barley malts. A soft mouthfeel, low in bitterness and big on hop aroma and flavour.

Unfined, vegan-friendly beer.

Ingredients: Water, barley, wheat, oats, hops, and yeast.

Steam Town 'West Coast IPA' is a big-hitting, tropical fruit IPA with marmalade bitterness.

Unfined, vegan-friendly beer.

Ingredients: Water, barley, wheat, hops, and yeast.

Made with southern hemisphere Pacific Jade, Dr Rudi and Nelson Sauvin hops, our New Zealand Session Pale is light and refreshing. 

Packed with fresh and light citrus, gooseberry and grapefruit aroma. This beer is low in bitterness and a soft and easy malt body. Crushable and refreshing!

Unfined, vegan-friendly beer

Ingredients: water, barley, hops and yeast

A mixed bean collaboration made with our friends at Elusive Brewing in November 2020.

A tantalising three-bean blend of tonka, vanilla and coffee atop a delicate, roasted malt backbone.

Enjoy a big hit of chocolate and coffee aroma, light anise and rich raisin fruit, before a long and balanced bittersweet finish.

Unfined, vegan-friendly beer

Ingredients: Water, barley, wheat, tonka/vanilla/coffee extracts and yeast

A bigger and juicer version of the previously brewed, Double Dry Hopped IPA.

Made with a blend of pale malts, together with tropical and piney hops for aroma and flavour.

A smooth and creamy body with low bitterness.

Unfined, vegan-friendly beer

Ingredients: Water, barley, wheat, oats, hops and yeast.B

An endlessly drinkable, bold and hoppy Micro IPA made with a big blend of oats, wheat, rye and Maris Otter malts.

Soft mouthfeel and low on bitterness, with a big peachy soft fruit hop aroma and flavour.

Medullary Raise 10% Bourbon Cherry Stout - not Barrel Aged 

The first of our limited-edition imperial strength bottled beers made to drink now or store for further maturation.

A blended beer made with cherry, cacao and vanilla, aged in oak for twelve months.

Dark smooth and delicious Bourbon Cherry Stout, one for the dark malts fans and stronger beer lovers, expect a lasting and layered liquorice / raisin / alcohol and fruit experience, made to store or drink now.

Reefer 4.2% (amber)
Session IPA made with light caramalts, and hopped with Cascade, Columbus, Chinook, Simcoe, Mosaic and Citra. Big citrusy flavours upfront backed up with a nice malt body

Firebox 4.6% 
Dark Red stronger bitter made with premium Maris Otter and Crystal and darker roast malts. A sweeter malt forward red ale with smooth berry fruit notes and smooth bitterness from New Zealand Nelson Sauvin hops

Stoke 3.8% (Pale) 
Hopped with Mosaic and Citra Hops, wheat and lager malts and costs. Refreshing, hoppy and hugely sessionable. Light grapefruit notes

Barton Bitter 4.0% 
Bronze Barton Bitter is made from 100% Maris Otter blended with other malts to give a smooth body and great drinkability - hopped with First Gold hops